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afternoon snack with sweet taste sensation seems to be very eagerly awaited by children and your family. However, you need a little creativity to make something sweet but still healthy for the health of loved ones.
In the recipe of Taste.com.au this one you do not need to worry about these issues, because they contain healthy ingredients but also delicious eaten. Let's find out how to make Chocolate Banana Coconut Muffins below!
Ingredients:
4 very ripe bananas
4 eggs
50 ml coconut oil
50 grams of coconut flour (can be replaced with wheat flour)
45 grams of grated coconut
1 teaspoon baking soda
90 grams of dark chocolate
pinch of salt
How to make:
* Preheat oven to 180C. Prepare muffin tin and cover each with a paper cup
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* Puree bananas, eggs, coconut oil, desiccated coconut, grated coconut, baking soda and salt in a food processor.
* After a smooth, pour the mixture into a large bowl. Add half of the chocolate and stir until all ingredients are well blended.
* Use an ice cream scoop or spoon a little bigger, take one tablespoon of batter and pour into a baking dish that has purchased a paper cup.
Add the remaining chocolate on top with a little pressed into the dough.
* Bake for 25-30 minutes or until the top is golden brown muffin. You can use a toothpick to ascertain whether the muffin was ripe or not. Quite stick into the muffin, and pull back. If the toothpick is clean and no dough stick, it means your muffin has matured.
* Let stand briefly at room temperature and serve while warm.
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