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Women are often advised to avoid drinking caffeine while pregnant, as it may cause stress on the baby. Moreover, women who frequently drink caffeine can also make children to be shy in the future. Why is that?
Caffeine is the most commonly consumed substance in the world because it is found in many coffee drinks, soda, chocolate, tea and some non-prescription drugs. This substance is a stimulant that can increase the activity of the nervous system.
For example, caffeine can increase blood pressure, heart rate, insomnia and tension of the body. In addition, caffeine can contribute to develop certain personality characteristics and intensify certain personality traits, such as shyness and anxiety.
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According to an article published in the 'Review of General Psychology' in 1999, the long-term effects of caffeine exposure in the womb can lead to inhibition (barrier) personality characteristics.
Behavioral inhibition refers to traits such as fear, shame, like avoidance, anxiety and social withdrawal, as reported by Livestrong .
One theory is that caffeine may cause inadvertently disrupt neuronal firing and neurotransmitter release during brain development of the unborn baby.
Shy individuals process information differently with extroverted individuals (have an open nature), which causes it to respond to different stimuli, according to Stony Brook University.
Consumption of caffeine can also aggravate or intensify unique personality traits, such as aggressiveness and avoidance in people who already have a shy nature.
According to a study published in the 'Spanish Journal of Psychology' in 2011, consuming 330 milligrams of caffeine, the equivalent of two cups of coffee, can exacerbate a person's unique personality. Consumption of caffeine can increase avoidance, shame and withdrawal in people who already have a shy or introverted nature.
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