Everyday Eating Pizza, Chef's Weight Loss 45 Kg

New York- A chef from New York, United States daily lunch menu with pizza. Weight loss is not increased even Pasqualo down to 45 kg.

Keloyang pizza margherita with a diameter of 30 cm per day consumed. But not just any pizza

consumed yes. It makes pizza dough without butter, only water, flour, yeast and salt. Topping by a thin layer of mozzarella cheese and basil and fresh tomato sauce.

"I do not eat a diet pill or powder super to lose weight. 'My medicine' for weight loss is fresh food," said Pasqualo as quoted by the Metro, Tuesday (02/02/2016).

Since eating pizza every day, Pasqualo reduce sugary drink and practicing kickboxing every two to three times a week. Within six months, six months his weight down from 167 kg to 125 kg.

According to him, eating this pizza could make him satisfied and do not want other foods. In it there are 540-570 calories, finite passes for lunch.

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