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Pancreatic cancer is the fourth leading cause of death in the United States, and researchers at Indiana University recommends pancreatic cancer patients to consume foods rich in magnesium.
They revealed one of the foods with a high content of magnesium is Dark Chocolate. The content of dark chocolate is able to help prevent as well as treat pancreatic cancer to advanced stages.
Dr. Ka He, of
Indiana University School of Public Health - Bloomington said, "Pancreatic cancer has unique properties different from lainny cancer."
"Within five years is short enough to prevent and identify predictive risk factors or associated with pancreatic cancer this", he explained to the Daily Mail,
According to the National Cancer Institute, pancreatic cancer mortality has increased due less magnesium intake was also associated with diabetes as a risk factor for pancreatic cancer.
Study leader Daniel Dibaba, a doctoral student of philosophy at Indiana University, said, "For those who are at higher risk of pancreatic cancer, can add magnesium supplements are beneficial in preventing the disease, as well as get the intake of magnesium from food daily to prevent the risk of pancreatic cancer, such as beans, vegetables and dark chocolate. "
The study was published in the British Journal of Cancer.
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