soup is synonymous with cuisine clear broth containing a variety of meats and vegetables. Starting from carrots, beans, potatoes, cabbage, and sliced chicken soup usually dominate. The cuisine is a favorite of many people and more delicious when eaten during cold weather.
But it turns out, the soup in various countries have different characteristic. There is a broth made of tomato, peanut flour, until sauce seafood. Hmm, let taste a variety of the most delicious soup in the world following:
1. Pho, Vietnam
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Pho, Vietnam
Typical Vietnamese soup is not only fit for warmth in the winter, but also be used as a powerful 'drug' flu and a hangover cure. Broth soup is usually made from beef or chicken that you can choose according to taste. After that, a number of fresh herbs such as lime leaves and lemongrass are also included to add flavor. Lime juice and fresh sprouts are added at the end of the cooking process that makes this soup tasted fresher.
2. Khao Soi, Thailand
Typical Thai soup usually made from shrimp broth that dibumbu sour and spicy. But unlike any of the soups are typical of this northern Thailand. Khao Soi sauce made of thick coconut milk flavored with various spices strong taste.
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Khao Soi, Thailand
Equipped with egg noodles, shredded chicken thighs are padded, and lime juice, soup is guaranteed to satiate you. The particularity of this soup is pickled Chinese mustard mustard plant root root alias that has been pickled with a sour taste meyegarkan.
3. Bouillabaisse, France
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Bouillabaisse, France
Europe typically have a thick soup with a sauce made of cream. But unlike the case with the soup of French. Bouillabaisse made from mussels, saffron, fennel, tomatoes, and garlic boil and flavor out perfectly. For the stuffing, Bouillabaisse usually equipped with a variety of seafood cooked with special temperature. In his home
country, used to enjoy this soup with French bread that gives a different texture variations.
4. Peanut Stew, Africa
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Peanut Stew, Africa
The soup that this one may be foreign to the tongue of most people. Made from a variety of beans are ground and then boiled, this soup became popular in Africa in the 16th century. Two centuries later, Peanut Stew started to spread to Western countries like America. Because it is made from milled beans, this soup has a very creamy texture. Taste? Of course, super tasty as a mix of the best beans. For the final touch, usually sown fresh chili pieces on top of the soup.
5. Birria, Mexico
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Birria, Mexico
Mexico has some kind of soup that shake up the tongue, such as pozole and tortilla soup. But the most famous and a must try is Birria, a traditional soup that terbuay of mutton. Although currently there is also another version of Birria made of beef or pork. To make Birria, meat boiled over low heat until tender. Green and red tomatoes bjuga added to give a refreshing sour taste. When ripe, the whole spice, perfect seep in tender meat. Yumm!
6. Gumbo, USA
The soup that originated in North America is made from a mixture of flour and butter are melted and cooked over low heat. The contents can vary depending on the area where the soup was made. Starting from pieces of sausage, chicken, shrimp, until the vegetables called okra.
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Gumbo, American
In the region of origin, this soup is usually served with rice as an entree cold temperatures. But many other modifications where Gumbo eaten with fried potatoes or toast. Whichever the choice, it was still delicious!
Indonesia itself has some delicious dishes that fall into a kind of soup, such as soup and rawon. In some countries, the native dishes of this country are also a lot of favorites, you know!
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