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hiefosse - Who said France had no culinary extremes. If you dare, try a paste made from a mixture of crickets and locusts.
Reporting from CNN Travel, is Stephanie Richard, a woman came from Thiefosse in east France who first made pasta grasshoppers and crickets. He started in 2012 ago and was selling sweet until now.
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Until recently, he produced 400 kg of pasta per week. Pasta types vary, there is fusili, penne and spaghetti. The paste is sold in packaged form which tastes nothing strange look. But pasta, of course mixed with grasshoppers or insects. To be more evocative flavor, mixed eggs.
"Insects are proteins future," said Stephanie who explained that the insect has a high protein content and began to tune people.
Traveler who is willing to try, please come to L'Atelier a pates (pasta shop) at 6 Place de la Mairie, 88 290 Thiefosse, France. 250 grams of pasta packaging, priced at 6.6 euros. Prices are more expensive than the price of regular pasta.
Want to try the pasta crickets and locusts?
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