 |
Culinary coated with gold indeed continue to reap the high popularity. Not only unique, dishes of gold is considered very luxurious for many people. No wonder if not a few who are willing to pay a lot of money to enjoy it.
The latest is the golden donuts called Golden Cristal Ube Doughnut. Reported by the Daily Meal, this donut is the creation of Chef Bjorn Delacruz in Manila Social Club, Filipino restaurant in Williamsburg, Brooklyn.
This one luxury pastry cream icing of gold coated and sprinkled with 24-carat gold leaf and given the mousse stuffing ube, namely mousse made from purple sweet potato that is the creation of Delacruz and jellies made of crystal champagne. Of all the gold used to make these donuts are safe for consumption.
One piece of the golden donuts were priced at $ 100. While a box of a dozen donuts valued at $ 1,200
How to eat Mi Unique in the State Sakura
Delacruz said that the restaurant has a donut program where he and his kitchen staff make donuts every Friday and donuts can only be booked online on Thursday. The reason is because they are not a donut shop.
However, if people actually ordered those donuts?
"There are many people who are interested in these donuts so we will continue to make throughout the year," said Delacruz.
0 Response to "Donat Luxury Gold-plated Worth $ 100 a piece"
Posting Komentar